Misc Meat Dishes

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Misc Meat Dishes

Postby SoulDemon » Thu Jun 12, 2003 5:07 pm

Have something that isn't Fish, Chicken or Beef? Post it here!
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Postby SoulDemon » Thu Jun 12, 2003 5:07 pm

Veal Marsalla

For best results marinate in fridge overnight before baking:


8 veal cutlets pounded thin
1 lb. mushrooms
1 large clove of garlic peeled and crushed
1 can chicken soup (broth)
1 can marsalla wine. ( use broth can)
1 egg
Italian bread crumbs

Directions:

Preheat oven at 350 degrees

Directions:

Scramble the egg in a small bowl
Dip cutlets in egg then into Italian bread crumbs on both sides
Saute cutlets in a lightly olive oil coated frying pan and set aside.
Saute mushrooms and garlic in a lightly olive oil coated frying pan.
Add broth and wine and bring to a boil.
Prepare veal in an oven pan to fit the veal side by side.
Pour mushroom and broth/wine mixture over veal.
Bake for 30 minutes uncovered


Submitted by Oriana.
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Postby The Exalted One » Mon Nov 10, 2003 2:41 am

LEMON PEPPER CHICKEN

Ingredients

2 teaspoons butter
1 tablespoon ground black pepper, divided
1 skinless, boneless chicken breast half
1 tablespoon fresh lemon juice

Directions

1 Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
2 Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

Makes 1 servings
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